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Lunch Menu

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Great Beginnings

  • *CHICKEN TENDERS
  • $12.00
Hand breaded & fried chicken tenderloins. Served with fries & house-made honey mustard.
  • LOADED FRIES
  • $8.50
Fries topped with cheddar- jack & bacon. Served with house-made ranch.
  • *MARYLAND CRAB CAKES
  • $9.50
Three crab cakes served with house-made remoulade
  • SPINACH ARTICHOKE DIP
  • $10.00
Served with house-made tortilla chips and salsa. GS
  • *TRIO — CHOOSE ANY THREE:
  • $12.00
Chicken tenders, green bean fries, fried okra, fried green tomatoes, fries, home fries or onion rings. Served with BBQ, ranch, remoulade or honey mustard.

SOUPS

  • *CHICKEN TORTILLA SOUP
  • $4.00
Topped with Monterey jack cheese, sour cream & tortilla strips. CUP 4 / BOWL 6
  • LOADED POTATO CHOWDER
  • $4.00
Cream based chowder, topped with cheddar, bacon & chives. CUP 4 / BOWL 6
  • *SOUP & ROLL COMBINATION
  • $8.00
Cup/bowl of soup with chicken salad, tuna salad, pimento cheese, ham or BLT roll. 8 / 10
  • *SOUP & GRILLED CHEESE
  • $10.00
Cup/bowl of soup & signature house grilled cheese. 10 / 12
  • *SOUP & SALAD
  • $10.00
Cup/bowl of soup & wedge salad or side salad. 10 / 12

 

On The Greens

Add to Any Salad:
*Scoop of chicken salad or tuna salad 3.5 *Fried chicken tenders (two) 4
*Grilled or blackened chicken breast 4 *Grilled or blackened salmon 6
*Grilled beef tenderloin 6

House-Made Salad Dressings: Honey Mustard, Ranch, Bleu Cheese Vinaigrette, Balsamic Vinaigrette, Southwest Ranch, Low-Calorie Italian, Caribbean Vinaigrette.

Dressings are available for sale in a mason jar so that you can take home & enjoy!

  • BABY BLEU
  • $11.00
Baby spinach tossed in house-made balsamic vinaigrette, topped with bleu cheese crumbles, strawberries, mandarin oranges, spicy toasted pecans, red onions. Can be modified for GS
  • *CAESAR SALAD
  • $9.00
Romaine tossed in Caesar dressing. Topped with shredded parmesan & house-made croutons. Can be modified for GS
  • *CARIBBEAN CHICKEN SALAD
  • $12.00
Romaine lettuce topped with marinated grilled chicken, black bean salsa, mandarin oranges, tortilla strips, house- made Caribbean vinaigrette on the side. Can be modified for GS
  • *TACO SALAD
  • $12.00
Seasoned chicken or beef with cheddar jack, diced tomatoes, & black beans served over romaine lettuce. Served in house-made tortilla shell with sour cream, salsa & house-made southwest ranch on the side. Can be modified for GS
  • *CRAB CAKE SALAD
  • $13.00
Three Maryland style crab cakes on top of mixed greens, with diced tomatoes & cheddar-jack. House-made remoulade & choice of dressing on the side.
  • *TEA ROOM SAMPLER
  • $10.50
House-made chicken salad, tuna salad & pimento cheese. Cranberry salad, poppy seed bread or GS Muffin or Toast. 10.5 / GS 12.5
  • HOUSE SALAD
  • $9.00
Iceberg & romaine lettuce, tomatoes, cucumbers, shredded cheddar-jack & rice noodles. Can be modified for GS
  • SIDE SALAD
  • $0.00
A smaller version of our house salad.
  • WEDGE SALAD
  • $6.00
Iceberg lettuce wedge, cheddar-jack, bacon, tomatoes, red onion & house-made ranch.
  • CHEF SALAD
  • $13.00
Romaine lettuce topped with bacon, ham, turkey, hard-boiled eggs, shredded cheddar & swiss, diced tomatoes & cucumbers. Served with choice of dressing.

 

Our Signature Recipe Sirloin Burgers

Our signature recipe seasoned 1⁄2 pound ground sirloin. Served on house-made bun with dill pickle spear, house- made sweet pickles & one side. Lettuce, tomato, mayo & house-made honey mustard. Select from the following:

  • *ORIGINAL
  • $10.50
Add cheese 1 / Add bacon 2
  • *BLACK & BLEU
  • $12.00
Topped with melted bleu cheese crumbles & grilled onions.
  • *CLASSIC MELT
  • $12.00
Topped with grilled mushrooms, onions & swiss cheese.
  • *ROADHOUSE
  • $13.00
Topped with cheddar-jack, bacon, BBQ sauce & onion ring.

 

Off the grill

  • GRILLED CHEESE
  • $9.00
Signature house grilled cheese sandwich. Served with dill pickle spear & choice of one side. 9 / GS 11 Add bacon or grilled ham 2.5 Add tomato 1.5
  • ENGLISH HOT HAM
  • $11.00
Sliced mesquite turkey and Virginia ham served over a toasted English muffin, topped with pimento cheese then broiled. Served open-faced with house-made sweet pickles & choice of one side.
  • *FRENCH DIP
  • $12.00
Thinly sliced grilled sirloin & melted swiss. Au jus, dill pickle spear & choice of one side. 11 Add sauteed peppers & onions 1
  • *GRILLED CHICKEN SANDWICH
  • $13.00
On ciabatta bun with bacon, provolone, lettuce, tomato, dill pickle spear, a side of dijonaise & choice of one side.
  • *QUESADILLA
  • $13.00
Choice of chicken, thinly sliced grilled sirloin or veggies, with monterey jack, peppers & onions in a grilled spinach tortilla. Lettuce, tomato, house-made salsa & sour cream on the side. (Veggies only 11)
  • REUBEN
  • $13.00
The best in town! Corned beef, swiss cheese, sauerkraut, 1000 island on rye bread. Served with dill pickle spear & choice of one side.
  • *STEAK & BISCUITS
  • $13.00
Grilled beef tenderloin on fresh house-made biscuits. Au jus, dill pickle spear & one side.
  • *SALMON
  • $15.00
Grilled or blackened. Fresh baked roll & choice of two sides. GS

 

Sandwiches

  • *CHICKEN SALAD SANDWICH PLATE
  • $11.00
On wheat bread, served with chips & cranberry salad. 11 / GS 13
  • *CLUB CREATION
  • $12.00
Choice of chicken salad or deli sliced ham & mesquite turkey on croissant. Provolone, bacon, lettuce & tomato. Served with chips.
  • *PIMENTO CHEESE OR TUNA SALAD SANDWICH PLATE
  • $11.00
On wheat bread, served with chips & cranberry salad. 11 / GS 13
  • TURKEY ON WHEAT
  • $11.50
Mesquite smoked turkey, provolone, lettuce, tomato. Served with dijonaise, cranberry salad, chips & house-made sweet pickles. 11.5 / GS 13.5

Entrees

  • *AMARETTO CHICKEN
  • $11.50
Scoop of chicken salad on pineapple slice, topped with amaretto sauce and almonds. Cranberry salad, mini pimento cheese roll & poppy seed bread. Can be modified for GS 11 / GS 13
  • CRUNCHY CHICKEN CASSEROLE
  • $12.00
Shredded chicken, water chestnuts, celery & diced onions in a creamy casserole topped with seasoned bread crumbs. Cranberry salad, fresh baked roll & one side.
  • *POPPY SEED CHICKEN CASSEROLE
  • $12.00
Shredded chicken in a parmesan cream sauce with poppy seeds & buttery cracker crumbs. Served over white rice, with cranberry salad & fresh baked roll.
  • QUICHE PLATE
  • $12.00
House-made quiche of the day, cranberry salad & poppy seed bread.

A La Carte

  • *SANDWICH
  • $9.00
CHICKEN SALAD, TUNA SALAD, PIMENTO CHEESE, HAM OR TURKEY & PROVOLONE
  • SCOOP OF SALAD
  • $5.00
CHICKEN SALAD, TUNA SALAD OR PIMENTO CHEESE GS
  • *CHICKEN SALAD, TUNA SALAD OR PIMENTO CHEESE ROLL
  • $4.00
  • *STEAK BISCUIT
  • $5.00
  • HAM ROLL OR BLT ROLL
  • $3.50
  • *QUICHE BY THE SLICE
  • $7.00
  • CRANBERRY SALAD
  • $3.50
  • FROZEN STRAWBERRY SALAD
  • $4.50
  • POPPY SEED BREAD
  • $3.00

Sides

  • SIDES
  • $4.00
CHOPPED KALE SALAD, FRESH FRUIT, GRILLED ASPARAGUS, FRIES, POTATO CASSEROLE, ONION RINGS, HOME FRIES, FRIED GREEN TOMATOES, SWEET POTATO FRIES , FRIED OKRA, GREEN BEAN FRIES OR VEGETABLE OF THE DAY
  • WEDGE SALAD ADD
  • $1.50
  • ADD AVOCADO OR SLICED TOMATO TO ANY MENU ITEM
  • $1.50

GS - Items marked “GS” are gluten sensitive or can be modified for gluten sensitive.

We have made every effort to evaluate our gluten sensitive menu offerings based on their ingredients; however, we use flour and wheat ingredients in our kitchen and therefore cannot guarantee that cross contamination does not occur.Please consult your doctor for medical and dietary advice before relying on our assessment of gluten sensitive options.

*Consuming raw, cooked to order or undercooked meat, poultry,seafood, shellfish or eggs may increase your risk of food borneillnesses, especially if you have certain medical conditions.

PUFFY MUFFIN

229 Franklin Rd, Brentwood, TN 37027

Phone : 615-373-2741

E-Mail : brentwoodinfo@puffymuffin.com

Web : www.puffymuffin.com

Marketing Inquiries, contact Moonshell Marketing

HOURS:

MONDAY - FRIDAY

8am-2:30pm     Full menu available
2:30pm-6pm     Kitchen CLOSED. Bakery open until 6pm.

 

SATURDAY

8am-2:30pm     Full menu available
2:30pm-6pm     Kitchen CLOSED. Bakery open until 6pm.

 

SUNDAY BRUNCH

10am-2pm         Sunday Brunch & Bakery open  

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