GS - Items marked “GS” are gluten sensitive or can be modified for gluten sensitive.
We have made every effort to evaluate our gluten sensitive menu offerings based on their ingredients; however, we use flour and wheat ingredients in our kitchen and therefore cannot guarantee that cross contamination does not occur.Please consult your doctor for medical and dietary advice before relying on our assessment of gluten sensitive options.
*Consuming raw, cooked to order or undercooked meat, poultry,seafood, shellfish or eggs may increase your risk of food borneillnesses, especially if you have certain medical conditions.
MONDAY - FRIDAY
10am-2pm Sunday Brunch & Bakery open