More than 30 years in, Puffy Muffin adapting to change, though retaining passion for community

by Rebekah Jones of Williamson Home Page

Click here to read this feature in Williamson Home Page.

he beloved Brentwood restaurant and bakery Puffy Muffin started in a family’s kitchen. After over 30 years in business, the longstanding Brentwood staple still operates with that same connectedness in mind. In 1986, Lynda Stone started selling just one item, her famous sourdough rolls, out of her home. She never could have known how that one bakery item would catapult her into having the beloved restaurant that so many know and love today.